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Cuisine Creole

Ingredients for four people:-

1 chicken (500 g)
45 cl coconut milk
1 onion
3 cloves of garlic
1 bunch of chives
4 sprigs of fresh parsley
paprika
curry powder
salt, black pepper, cayenne
pepper or red pepper (to taste)
butter
Garnish
2 avocados
2 bananas
White rice

Preparation:-

Cut the chicken into pieces. Shred the onions and mix with the crushed garlic and chopped parsley, and fry gently in butter. Add the chicken pieces and brown all over. Add salt and pepper, coconut milk. Simmer gently in covered casserole for 45 minutes. Add paprika according to taste (curry powder can also be used). Serve with sliced avocado, fried banana rings and white rice.

Bon appetit!

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